Why not make artistically-created, beautiful and traditional Kyoto wagashi (Japanese confectionary) yourself?
Colorful confectionery which represents four seasons in Japan is one of the widely-known traditional cultures in Japan. If you visit Kyoto, the city which has the largest number of Japanese confectionery shops in Japan, do dig deeper!
At “Kagicho”, the Japanese confectionery shop which has won numerous awards, you can learn how to make Japanese confectionery directly from a professional chef. Do not worry even if you are clumsy! A chef will teach you step by step. Only from this website, you can take a private lesson.
For Japanese confectionery designs vary according to the season, look forward to what you will be making until the day of the experience. Have a great time at the Japanese confectionery experience in Kyoto, where you can fully enjoy four seasons as well as traditions in Japan.
Recommendation Points・You can make Japanese confectionery which is designed according to each season
・A private lesson for only one group a day by a chef
・You can look closely at beautifully crafted confectionery
Message from Staff
|Contents||Japanese confectionery making experience|
|Credit cards||Cashi only|
・1-3 days prior to your scheduled day: 50%|
・Your scheduled day or no show: 100%
|Group||2 people~up to 20 people|
|Notes for children||4 years old~|
Small children must be accompanied by parents.
|Address||331, Kagiyacho, Shimogyo-ku Kyoto-shi, Kyoto, 600-8178, Japan|
13 minutes walk from Subway Shijo Station.
Saturday(Irregularly) and Sunday||Opening Times||9:00~18:00||Notes||・We need to be on time|
・Please take care if you have allergy to eggs, wheat, red-beans and white kidney beans.